Portugal Travel Guide | Moon & Honey Travel

Portugal

Portugal

With its vast rugged coastline, beautiful beaches, and historical coastal towns, Portugal is a dream destination. Prices are lower than other Western European Countries, which makes traveling here much more affordable.

We spent a week hopping from village to village and from beach to beach in Portugal’s southernmost region: Algarve. We were so impressed by the delicious seafood, the Moorish architecture, and the pristine sandy beaches. We’ve detailed all our recommendations in our Algarve Travel Guide.  Next time we visit, we hope to explore the North.

 

This Guide Includes:

  • Portugal Basics
  • Where to Go (Interactive Map)
  • What to Experience in Portugal
  • What to Eat & Drink in Portugal
Burgau, Algarve, Portugal | Moon & Honey Travel

Portugal Basics

Official Name:  República Portuguesa

Capital: Lisbon

Government: Parliamentary Partycracy – “A pseudo democracy where people do not elect representatives directly instead voting for a Party. The parties appoint its representatives via pre-formed lists usually consisting of party cronies, family, friends and favor-givers.” (Source: Portugal.com)

Regions:  Portugal is divided into 18 districts and 2 autonomous regions (Azores and Madeira). The 18 districts are: Aveiro, Beja, Braga, Braganca, Castelo Branco, Coimbra, Evora, Faro, Guarda, Leiria, Lisboa, Portalegre, Porto, Santarem, Setubal, Viana do Castelo, Vila Real, Viseu.

From a tourist’s perpective, Portugal’s main regions are: (1) Porto and the North, (2) Center, (3) Lisbon and Tagus Valley, (4) Alentejo, (5) Algarve, (6) Azores Islands, (7) Madeira Islands. 

Population: 10.32 Million

Language: Portuguese (official), Mirandese (official, but locally used)

Currency: Euro

Tipping Etiquette: It’s customary to leave a tip of 10% on restaurant bills. Taxi drivers can be tipped by rounding the fare up to the nearest 5 Euro. 

Water Quality: Historically, Portugal has had a poor reputation in terms of its water quality control. However, between 1993 and 2004, the coverage of safe drinking water increased dramatically. CDC says, “Most travelers do not need to take special food or water precautions [in Portugal] beyond what they normally do at home.” (Source). That being said, when we stayed with some local families during our trip, they always filtered the tap water using a Brita water filter.

Something Interesting: Portugal is the oldest nation-state in Europe. The country’s borders have barely changed since 1139. 

Where to Go in Portugal

Click the dots to explore specific destinations
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Portugal
Regions
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A vida e o amor que criamos são a vida e o amor que vivemos.

 

 

 

Portuguese Saying

The life and love we create is the life and love we live.

What to Experience in Portugal

Our favorite things to see and do
Algarve, Portugal Travel Guide - where to go, what to experience, where to stay, what to eat and drink
Praia do Camilo, Algarve Coastline

Beach hopping in Algarve

From small intimate coves to broad stretches of endless sand, exploring Algarve’s beaches is an ever-unfolding adventure. Algarve has 200 kilometers of coastline and nearly 100 beaches to choose from.

Over 80 beaches in Algarve are marked with the prestigious Blue Flag, which is an ecolabel award for beaches and marinas that demonstrate good practices with regards to water quality, environmental management, safety and services, and environmental education. Beaches awarded with the Blue Flag will fly the Blue Flag emblem during the official bathing season.

The most striking feature of many Algarve’s beaches are the limestone rock formations that stud the beaches. The contrast between the yellow rock and teal water is breathtaking.

What to Eat & Drink in Portugal

Portuguese Custom: Couvert

In restaurants, waiters/waitresses will bring you a choice of different meal starters (known as couvert) to your table without an explicit request. These starters typically include bread, butter, and olives. They may also include cheese, sliced sausage, and sardine spread. The couvert are not complimentary, so make sure the waiter/waitress removes what you don’t want to eat from your table. You are obliged to pay for what you try, and what’s left on your table. So, if you just want the olives, just say “Azeitonas.”

 

Algarve Regional Gastronomy

Arroz de Marisco – Razor Rice with seafood. The seafood generally consists of clams, prawns, mussels and other fish. It’s similar to paella, but a bit more broth-y. This dish serves a minimum of two people and is prepared freshly when you order it. You may wait up to 30 minutes, but it’s worth it.

 

Cataplana de Peixes e MariscosCataplana of Fish and Shellfish is a regional dish served in a pot. The base consists of onions, peppers, potatoes, garlic and coriander. Fish and shellfish are added in afterwards. This dish also serves a minimum of two people and is prepared freshly when you order it.

 

Frango Piri Piri (Chicken Piri Piri) – Piri Piri is a spicy pepper. Chicken Piri Piri is roasted/barbecued chicken that has been marinated in a flavorful sauce containing crushed piri piri, citrus peel, onion, paprika, oregano, basil, tarragon and lemon juice. 

@moonhoneytravelers
  • Alta Via 1.  We just finished hiking the Alta Via 1 - a multi-day trek in the Italian Dolomites. And, it was an adventure we’ll never forget.  The first two days of the trek, we hiked in pouring rain. With no mountain views and poor weather conditions, we tried our best to keep our spirits up.  On Day 3, we set off once again in rain. After a few hours on the trail, it started to snow. The smart thing would have been to turn back and secure a taxi to the next rifugio. But, we kept going. As we progressed, it became increasingly more difficult to find the trail. The snow was covering up the trail markers and the wind swept away the footprints of other hikers. We lost the trail several times.  The snow that was floating down ever so gently as first turned into a no-bullshit blizzard. We were soaking wet, increasingly numb, and at a complete loss of where to go. I started crying. With no one in site and no idea where the hut was, we started to freak out.  At this point, we were physically shaking. We took a few me minutes to regroup in a WWI cave. Sheltered from the blowing snow, we could locate where we were on Maps.me.  We found the trail and willed our frozen bodies into motion. When we saw Lagazuoi hut, we felt a tidal wave of relief.  After ringing out everything from our shirts to our underwear and changing into warm clothes, we drank 2 liters of hot tea and then met the most amazing group of women! Thank you Chris, Sigi, Jo and Susie for the wonderful company, conversations, and shared meals.  @susielambie @jored7  Photo: 2 days after the storm.
  • 2 years ago Kati and I visited the Dolomites for the first time.  It was a whirlwind of a trip, as we were relocating from Cologne to Vienna. We drove through Germany’s Black Forest, Switzerland’s Appenzell region, across the Dolomites and finally into Austria.  During our time in the Dolomites, we experienced our very first hut to hut hike. Until that point, multi-day hiking was a vague, intimidating concept. After our short 3-day trek around Sexten, we were hooked. And, looking back, it’s easy to say that that trip really changed our lives.  We’re finally back in the Dolomites. This time we’re here to hike the Alta Via 1.
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Some days were extraordinary. Other days were quite good. And one day was utterly miserable. That’s life in a nutshell, right? Cheers to living the good days, the okay days and the bad ones too.
  • I want to share with you one of my favorite German words.  Genießer/Genießerin is a person who delights and takes pleasure in living. It’s someone who enjoys and relishes the present moment completely. It can be applied broadly, whether someone enjoys reading, drinking a cappuccino, hiking, or cycling. The connotation of this type of pleasure is wholly positive.  There is no direct translation in the English language. In English, too much pleasure is perceived as a negative. We use words like glutton, hedonist, libertine to describe people who take (too much) pleasure in certain things. In English, pleasure must be restrained. Without such restraint, pleasure isn’t “good,” but marred with sin.  Would you define yourself as a Genießer/Genießerin?

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